All Things Nice, the leading wine, spirits and luxury marketing, advisory and events agency, presents an evening celebrating contemporary Spanish cuisine by celebrity chef Omar Allibhoy from the acclaimed ‘Tapas Revolution’ restaurants. criticism across England as he teams up with Executive Chef Paul Kinny. from the St. Regis Mumbai to create a 6-course wine dinner accompanied by a fine selection of wines by sommelier Nikhil Agarwal for one night only in Bangalore.
Young and talented Spanish chef Omar Allibhoy is buzzing across the UK food scene and has plenty to cheer about. He owns the critically acclaimed Tapas Revolution restaurant chain and has published two bestselling cookbooks, “Tapas Revolution” and “Spanish Made Simple”, both of which have remained in the top 10 cookbooks. Spaniards on Amazon since.
His illustrious career has been accompanied by several popular TV appearances including Sunday Brunch, The One Show, This Morning, MasterChef, Saturday Kitchen, Paul Hollywood’s Pies & Puds and Nigel and Adam’s Farm Kitchen. He is also one of the most popular chefs on the “Jamie’s Food Tube” YouTube channel.
Born in Madrid and trained by the legendary Ferran Adria of El Bulli, Omar arrived in the UK in 2008 to take the reins of El Pirata Detapas in West London, quickly establishing him as one of the best tapas restaurants in London and winning great reviews. While there he was featured on Channel 4’s “Ramsay’s Best Restaurant”, and Omar’s reputation as the “Antonio Banderas of the kitchen” was born.
“I’m really looking forward to traveling to India, which is a new place for me but very close to my heart since my father and my family are from this wonderful country. I’m incredibly excited to bring my Spanish dishes to these dinners , which I hope will delight all our guests with flavors from the different regions of Spain, but with a modern twist,” says Chef Omar.
“All Things Nice is constantly striving to deliver unique and one-of-a-kind dining experiences and we are extremely excited to bring Omar to India, alongside Chef Paul Kinny and his team at The St. Regis Mumbai to provide our Members and Partner Members with a hedonistic food and wine is an experience-driven experience,” says Nikhil Agarwal, CEO, All Things Nice.
Dinners will feature a contemporary multi-course tapas-style menu, perfectly paired with wine. Indulge in some of the dishes that have been created with ingredients in mind that offer clear and distinct flavors of contemporary Spain.
The event is presented by HSBC with Turkish Airlines as airline partner and The St. Regis Mumbai as hotel partner.
“We remain committed to bringing new experiences to Sette Mara, our vibrant specialty venue. We look forward to hosting a six-course Spanish dinner curated with exquisite wines as we showcase his exceptional talent to our guests,” said Keith Rajan, Executive Assistant Director, Food and Beverage at St. Regis Mumbai.
When: July 28 and 30, 8 p.m.
Where: Sette Mara, The St. Regis, Mumbai and The Leela Palace, Bengaluru.
Price: Rs 7,500 all inclusive, per person
To RSVP, email [email protected] or call +91 98206 98883
Limited places are available.
ON THE MENU
Casa Bottega Prosecco 2020, Veneto, Italy
Crudités, Beet & Blue Cheese Mousse, Sultanas & Pear Chutney, Walnuts
Candied Leek, Romesco Sauce With Roasted Walnuts, Yogurt, Lemon Oil
Stewed Egg, Parmentier of Truffled Potatoes, Iberian Ham
Mushroom Croquette, Potato Parmentier with Truffle & Truffle Shavings
Bodegas Conde Valdemar Blanco 2020, Rioja, Spain
Wild sea bass fillet
Mashed peas, caramelized onions, garlic, capers and chili sauce
Pea Puree, Caramelized Onion, Pea Shoots, Fennel & Coriander Cream
Born Rose 2020, Barcelona, Spain
Creamy rice with shellfish, shrimp, lobster, black garlic aioli
Creamy Rice with Artichokes & Ceps, Candied Artichokes and Black Alioli
Réserve de Montredon Côte du Rhône Rouge 2019, Rhone Valley, France
Chicken Roulade, Mushroom Croquette,
Butternut Squash Puree, Demi-Glazed Chicken
Zucchini & Vegetable Pisto Cannelloni,
Blue Cheese & Walnut Croquette, Manchego Sauce
Moulin de Gassac Albaran 2020, Languedoc, France
Marinated Lamb Quasi, Cherry Tomato with Sherry,
Caramelized Apple & Honey Purée, Mustard & Brandy Sauce
Braised seasonal vegetables,
Sherry Cherry Tomatoes, Caramelized Apple & Honey Purée, Mustard & Brandy Glaze
El Goru 2020, Jumilla, Spain
“Torrija” bread and butter pudding, almond cream, coffee granita, hazelnut ice cream