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The top 10 Spanish foods – with recipes


What better way to discover Spain than with your taste buds? From mouthwatering tapas to fabulous fabada, here are the top 10 Spanish dishes to try, with recipes.

If you’ve been to Spain before, you’ll know how important food is to the country’s rich and varied culture. Over the centuries, Spanish cuisine has developed into a wide range of delicious dishes made with fresh and colorful ingredients from all over the country. Many people will be introduced to the wonders of Spanish cuisine through a tapas bar, often marveling at the choice and flavors on offer. But Spanish cuisine is more than delicious tapas. From hearty stews to light bites, there is something to satisfy any palate in this vibrant country.

To help you bring some Spanish excitement into your kitchen, here are the 10 best Spanish dishes, plus recipes to try at home. ¡Qué aproveche!

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1. Dry food

We start our list with the ultimate tapas bar classic – croquetas. Many countries make their own version of croquettes, but the Spanish make it a fine art. The best combine unforgettable Iberian flavors, whether jamon (Ham), morcille (sausage) or bacalao (fresh cod) mixed with a bechamel sauce. These are then breaded and fried and served with a sauce of your choice. If you don’t feel like cooking, most local bars will serve their own variety, with the best usually found in the run down areas of the neighborhood where you least expect them.

Croquetas

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2. Spanish tortilla

Another tapas bar favorite is spanish tortilla – or the Spanish omelette as it is called the world over. However, it’s not just a tapas treat. The tortilla can also be eaten as a main course, as a snack during breaks or even in a sandwich, which is very popular with children. To create your own tortilla, you will need to slowly sauté the onions and potatoes in olive oil before adding the egg. This will caramelize the onions and give your omelet extra sweetness. If you’re feeling adventurous, why not try adding chorizo ​​and spinach? But beware, as delicious as this new combination is, the locals won’t let you call it a tortilla!

Spanish tortilla

Make your own

3. Gazpacho

What better way to cool off during a hot Spanish summer than with a bowl of gazpacho? Usually served as an aperitif, this chilled tomato soup definitely packs a punch. To make it, simply mix in fresh tomatoes, peppers, cucumbers, garlic, and herbs, and serve it with toast for a low-calorie dish packed with vitamins. The idea of ​​eating cold tomato soup may seem a bit strange to some foreigners, but once you’ve tasted a traditional gazpacho on a hot summer day, you’ll be hooked! For a twist, add bread to create the Andalusian favorite, salmorejo.

gazpacho

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4. Pisto

Do you think ratatouille is something you would only be served in a French restaurant? Think again. Okay, it’s not technically ratatouille, but pisto is often called the Spanish version of the classic French dish. The recipe sees tomatoes, peppers, zucchini, onions and garlic sliced ​​and roasted with lots of olive oil to give it that classic Mediterranean flavor. Native to the plains of the La Mancha region, the pisto can be a side dish, an aperitif or even a main course. Serve it with fresh salad, bread and, of course, local red wine for the ultimate Spanish experience.

Pisto

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5. Pulpo a la gallega

Octopus is an important part of Spanish cuisine, whether it’s fried and served as a tapas or made into something a little more sophisticated. One of the more elaborate dishes is the popular pulpo a la gallega, which combines paprika, rock salt and olive oil to bring out the best flavors in the octopus. This is typically served over sliced ​​potatoes for a light but warming meal. The dish originates from the northwestern region of Galicia, which is definitely something of note for seafood lovers. After all, the region is well known in Spain for its unique seafood cuisine. .

Pulpo a la gallega

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6. Fabade

You might not imagine the warmer winters when you think of Spanish cuisine. However, it can get quite cold on the Iberian Peninsula and when it does the locals love to feast. fabada. This popular bean stew is perfect when the temperatures drop and definitely packs a punch when it comes to flavor. You can throw all kinds of spicy meats in your stew, including chorizo, morcille (blood sausage), and more. Traditionally, the fabada originates from the Asturias region. However, there are many regional variations that you can try all over Spain.

Fabada

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7. Paella

For many, this colorful rice dish epitomizes Spanish cuisine. However, many Spaniards consider paella to be a Valencian dish and not a national dish. But that shouldn’t stop you from doing it at home. Traditional paellas often use chicken or rabbit (or both), but many chefs will add seafood to keep things cool. Depending on your tastes, you can opt for squid, mussels, shrimp or even clams. If you’re feeling particularly adventurous, why not try a black paella? This uses black rice stained with octopus or squid ink and is a great variation on traditional paella.

Paella

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8. Gambas al ajillo

Spaniards love their seafood and many of their most popular dishes feature the best flavors found under the sea. One of them is Gambas al ajillo. Whether you try it as an appetizer or as a tapas alongside many other flavors, the dish is sure to stand out from the crowd. The prawns are cooked in a small terracotta dish filled with hot olive oil, roasted garlic and a little pinch of chili to give it a little boost. Best served with crusty bread, which is perfect for blotting up all that delicious garlic sauce!

Gambas al ajillo

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9. Patatas bravas

Looking to whip up some delicious tapas for your next Spanish dinner? So look no further than patatas bravas, a dish originally from Spain and super easy to create. This crowd-favorite dish usually consists of cubed potatoes fried in oil and served hot with a spicy sauce. The dish is commonly served in restaurants and bars in Seville and throughout Spain. And if you are feeling adventurous, you can always try adding a number of additional toppings, such as chorizo, chicken, or fried fish.

Patatas bravas

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10. Leche frita

Have you ever wondered what fried milk tastes like? Neither did we until we stumbled upon this Spanish delicacy. Fried Leche – which translates to fried milk – is a popular dessert in northern Spain and a favorite with children. The milk pudding is coated with a hot, crispy batter and sprinkled with sugar and cinnamon. You then serve it with whipped cream or ice cream and enjoy. Another popular dessert is torrijas, a Spanish touch on French toast. This savory dish sees thick white bread dipped in a mixture of egg custard, fried, and served with hints of cinnamon.

Fried Leche

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And something for after …

If you’re hosting the ultimate Spanish dinner, the fun doesn’t have to start and end with the main courses. There is a lot more you can take to your party to keep the fun going.

Wine and Cheese

When it comes to wine and cheese platters, you could naturally associate that with French cuisine. However, a great selection of wines and cheeses can be found all over Spain. From gourmet cheeses like Manchego to exquisite Spanish wines from La Rioja, there is something for everyone.

spanish cheese

There are few Spanish drinks as popular in the world as sangria, and it’s easy to see why. This delicious wine-based punch is great for parties and super easy to make. You’ll come across many pre-made sangrias in grocery stores and supermarkets, but the best tasting is done at home. Just mix some chopped fresh fruit with red wine and add a little brandy to warm things up a bit.

Make your own


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