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Tim Rattray from Granary preparing 2 dinners with Michelin-starred Spanish chef Julio Fernandez Quintero


Eat Drink // Restaurants
Photo by Chuck Blount
Chuck Blount, Editor-in-chief

1of5Chef Julio Fernandez Quintero (pictured) of Abantal Restaurant in Seville will combine his talents with Granary ‘Cue & Brew Chef / Owner Tim Rattray for a six-course set meal that will feature Spanish food and wine pairings as part of the Olé Intercambio dinner series.Giant noise

The Granary ‘Cue & Brew will host two upcoming dinners that will pair its owner and chef with Michelin-starred Spanish chef Julio Fernandez Quintero. The culinary partnership is part of the Olé Intercambio summer dinner series at the Pearl.

Attic chef Tim Rattray and Fernandez of Restaurant Abantal in Seville will combine their talents for a fixed-price six-course meal that will feature Spanish food and wine pairings. Dinners will take place on August 1 and 2 with seating from 6:30 p.m. at the Granary, located at 602 Avenue A.

The co-created menu will include dishes such as grilled shrimp ajoblanco, brown bean cappuccino, Iberian pork and cod paella and suckling pig with roasted potatoes and mojo picón sauce.


Tickets are priced at $ 150 per person (plus taxes and tips) and will include food and wine pairings. Reservations can be made at thegranarysa.com.

[email protected] | Twitter: @chuck_blount | Instagram: bbqdiver

Chuck Blount is an award-winning journalist with over 20 years of experience at the San Antonio Express-News, and a shared tenure between writing and editing on food, drink, poker and sports, where he was a part. from the team that covered four of Spurs’ five NBA championships. He graduated from the University of Iowa.


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Sharon R. Dugan

Related posts:

  1. Renowned Spanish chef says Filipino dishes need to be refined to be more widely accepted
  2. Vito DiLullo says “Ciao” to day-to-day cooking and replaces the Spanish chef with a Spanish chef
  3. Spanish chef Martín Berasategui slams the world’s 50 best
  4. Spanish chef Elena Arzak named best female chef in the world

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